Top Side Steak
Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience.
It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
Options
$13.50
Fresh Meats
Maryland
$8.99
Marinated Lamb Chops
$20.99
Wagyu Scotch Fillet Steak
$40.00
Italian Sausages
$18.99
Wings
$7.99
T-Bone Steak
$36.99
Smoky Texan Chilli
$13.99
Brisket On The Bone
$16.99
Diced Beef
$13.99
Cheesy Wagyu Beef Burgers
$25.99
Marinated Pack 2
$85.00
Seasoned Rolled Beef
$24.99
Thigh Fillet
$16.99
Porterhouse Steak
$23.00
Chilli Italian Sausage
$18.99
Corned Silverside
$22.00
Deluxe Pack
$165.00
Y-Bone Steak
$19.99
Blade Roast
$22.99
Chuck Tender
$23.99
Porter House Sirloin
$44.99
Burger Mince
$16.99
Lamb Ribs
$13.00
Rolled Scotch Fillet
$56.99
Lamb Backstrap
$30.00
Paleo Sausages
$19.99
Premium Beef Mince
$13.99
Chicken Wing Nibbles
$13.99