Beef

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Product Image Item Name- Price
Sandwich Steak (1Kg)
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Sandwich Steak (1Kg)

It required little cooking and as such is best suited to char grilling or barbecuing. It can be pan fried as well but do it quickly.
$19.99

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Japanese Steak (1Kg)
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Japanese Steak (1Kg)

A very thin cut of beef that can either be dipped in very hot and eaten or filled with mixed veggies and rolled and cooked in the oven for a few minutes.
$21.99

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Minute steak (1Kg)
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Minute steak (1Kg)

A tenderised eye round steak that is quiet lean. As the name states it cooks within a minute! It can be fried, grilled, Barbequed or crumbed into a schnitzel.
$29.99

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Top Side Steak (1Kg)
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Top Side Steak (1Kg)

Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience. It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
$19.99

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Round Steak (1Kg)
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Round Steak (1Kg)

Round is generally used for roasting, stir-fry, minute steak, tenderised BBQ steaks and mince. It is very low in fat and is also very versatile.
$17.49

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Blade Steak (1Kg)
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Blade Steak (1Kg)

$16.99

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