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Beef

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Product Image Item Name- Price
Corned Silver Side
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Corned Silver Side

Lovely alternative to Topside. Easy to carve and plenty for the family. Care should be taken not to overcook this joint
$12.00

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Roasting rib eye (2.5Kg)
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Roasting rib eye (2.5Kg)

A traditional and mouth-watering roasting joint for Sunday lunch or perfect for a special occasion. Rib of beef carries some internal fat which melts in the cooking process and maximises flavour.
$90.00

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Topside roast (2kg)
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Topside roast (2kg)

Beef topside is taken from the hindquarter; beef topside is a large, lean boneless cut of roasting beef. It has a little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any...
$36.00

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Blade roast (2kg)
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Blade roast (2kg)

A piece of meat that comes from the shoulder cut. It is coated with a thin layer of fat which makes it moist when cooked.
$29.99

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Rolled beef Roast
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Rolled beef Roast

This joint has its own natural fat. Very flavoursome. Easy to cook boned and rolled. So very easy to carve
$28.99

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Seasoned rolled beef
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Seasoned rolled beef

Perfectly seasoned, ready to go straight into the oven. Easy to cook boned and rolled. So very easy to carve
$29.99

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