Diced Lamb
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderize for curries try marinating overnight in yogurt.
Options
$33.99
Fresh Meats
Weekly Pack
$85.00
Gerello
$34.99
Budget Pack
$135.00
Rolled Scotch Fillet
$62.99
Marinated Pack 2
$95.00
Wings
$9.49
Drumsticks
$9.49
Top Side Steak
$29.99
Lamb Rack
$54.99
Round Steak
$28.99
Chicken Pieces
$17.99
Chump Chops
$22.99
Butterfly Leg Of Lamb
$51.99
Chuck Tender
$26.99
Thigh Fillet
$19.99
Dry Aged T-Bone
$46.99
Goat Pieces
$23.99
Blade Steak
$28.99
Corned Silverside
$24.00
Wagyu Porterhouse Steak
$60.00
Bulk Pack
$140.00
Loin Chops
$24.99
Seasoned Rolled Beef
$29.99
Chuck on Bone
$23.99
Ribeye Steak
$52.99
Porterhouse Steak
$49.99
Boerewors
$22.99
