Diced Lamb
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderize for curries try marinating overnight in yogurt.
Options
$31.99
Fresh Meats
Rump Steak
$13.99
Chicken Pack 1
$71.00
Chicken Stir Fry Strips
$8.99
Osso Bucco
$21.99
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Tender Loin Fillet Steak
$32.50
Butterfly Leg Of Lamb
$49.99
Lamb Shanks
$17.99
Dry Aged T-Bone
$36.99
Chuck Tender
$23.99
Oxtail
$22.99
Fortnightly Pack
$140.00
Boerewors
$15.99
Diced Beef
$13.99
Japanese Steak
$34.99
Loin Chops
$21.99
Lamb Ribs
$13.00
Chuck on Bone
$20.99
Burger Mince
$16.99
Roasting Rib Eye
$110.00
Crown French Rack
$26.00
Lamb Rack
$44.99
Blade Roast
$22.99
Beef Pieces
$20.99
Chilli Italian Sausage
$18.99
Beef Mince
$17.99
Rolled Mid-Loin
$47.99
