Lamb

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Product Image Item Name- Price
Leg of Lamb Chops (1Kg)
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Leg of Lamb Chops (1Kg)

Legs of lamb chops are so versatile. You can cook them so many ways. You can fry them, grill, bake in the oven, put them into a stew or casserole and they are very tasty in a curry.
$14.99

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Loin Chops (1Kg)
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Loin Chops (1Kg)

$23.99  $19.99

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Chump Chops (1Kg)
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Chump Chops (1Kg)

Also known as lamb rump, the chump is cut from the top end of the Lamb leg, so it has a small part of the leg bone running through it, ensuring that it gets maximum flavour whilst cooking to add to the already succulent flavour
$16.99

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Lamb Fore-quarter Chops (1Kg)
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Lamb Fore-quarter Chops (1Kg)

With only a small amount of fat left on for tastier eating.
$13.99

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French Cutlets (1Kg)
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French Cutlets (1Kg)

Lamb French cutlet is cut from the lamb rack. Quite a small cut, but very flavourful, juicy lean and tender. Cutlets are best pan fried, char grilled or barbecued. Cutlets can also be egg and bread crumbed and shallow fried.
$49.99

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Lamb Pieces (1Kg)
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Lamb Pieces (1Kg)

These include a mixture of lamb cuts (neck, shoulder and hip) which are great for using in curries or in your slow cooker.
$11.99

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