Lamb

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up to 4 items

Product Image Item Name+ Price
Backstrap (1Kg)
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Backstrap (1Kg)

Soft tender meat that has many uses. Try dicing for kebabs or cutting into strips for stir-fry's
$49.99

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Chump Chops (1Kg)
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Chump Chops (1Kg)

Also known as lamb rump, the chump is cut from the top end of the Lamb leg, so it has a small part of the leg bone running through it, ensuring that it gets maximum flavour whilst cooking to add to the already succulent flavour
$16.99

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Crown French Rack
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Crown French Rack

Serve guests with an elegant crown roast , a statement that always impresses.
$39.99

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Diced Lamb (1Kg)
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Diced Lamb (1Kg)

Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderize for curries try marinating overnight in yogurt.
$29.99

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Easy carve (2Kg)
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Easy carve (2Kg)

A boneless leg of lamb left with the shank on that has been rolled and tied up with a string to make a great easy carve.
$39.99

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French Cutlets (1Kg)
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French Cutlets (1Kg)

Lamb French cutlet is cut from the lamb rack. Quite a small cut, but very flavourful, juicy lean and tender. Cutlets are best pan fried, char grilled or barbecued. Cutlets can also be egg and bread crumbed and shallow fried.
$49.99

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