Top Side Steak
Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience.
It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
Options
$29.99
Fresh Meats
Stir-fry Lamb Strips
$38.99
Tender Loin Fillet Steak
$69.99
Osso Bucco
$24.99
Chipolata Sausages
$17.99
Rolled Lamb Shoulder
$49.99
Y-Bone Steak
$22.99
Stuffed Chicken
$34.99
Lamb Rack
$54.99
Bulk Pack
$140.00
Spicy Italian Sausages
$17.99
Premium Beef Mince
$25.99
Lamb Backstrap
$30.00
T-Bone Steak
$39.99
Butterfly Leg Of Lamb
$51.99
Lamb Shanks
$19.99
Japanese Steak
$38.99
Whole Chicken
$17.99
Weekly Pack
$85.00
Chump Chops
$22.99
Deluxe Pack
$200.00
Rolled Mid-Loin
$56.99
Breast On The Bone
$12.99
Sandwich Steak
$33.99
Drumsticks
$9.49
Budget Pack
$135.00
Diced Lamb
$33.99
Chuck Tender
$26.99
Thigh Fillet
$19.99