Top Side Steak
Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience.
It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
Options
$13.50
Fresh Meats
French Cutlets
$59.99
Gravy Beef
$23.99
Minute Steak
$28.99
Beef Ribs
$20.99
Chicken Wing Nibbles
$13.99
Gerello
$31.99
Chuck Tender
$23.99
Lamb Backstrap
$30.00
Marinated Lamb Chops
$20.99
Italian Sausages
$18.99
Country Style Sausages
$15.99
Monthly Pack
$350.00
Wagyu Porterhouse Steak
$36.00
Drumsticks
$7.99
Gourmet Lamb Burgers
$25.99
Cheesy Wagyu Beef Burgers
$25.99
Stir-fry Lamb Strips
$34.99
Beef Burgers ( Tray Of 7 )
$17.99
Lamb Ribs
$13.00
Y-Bone Steak
$19.99
Lamb Rack
$44.99
Breast Fillet
$16.99
Crown French Rack
$26.00
Budget Pack
$130.00
Rolled Leg Of Lamb
$49.99
Beef Mince
$17.99
T-Bone Steak
$36.99