Top Side Steak
Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience.
It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
Options
$29.99
Fresh Meats
Gravy Beef
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Sandwich Steak
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Chilli Italian Sausage
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Roasting Rib Eye
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Stir-fry Lamb Strips
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Paleo Sausages
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Loin Chops
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Chuck on Bone
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Beef Mince
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Budget Pack
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Minced Chicken
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Stuffed Chicken
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Y-Bone Steak
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Blade Steak
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Chuck Steak
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Lamb Fore-quarter Chops
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Breast On The Bone
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Chuck Tender
$26.99