Top Side Steak
Topside is similar to the tender Rump and can be roasted as a boneless joint or cut as steaks. It is less tender than Sirloin, so it can't stand high temperatures as well, but if treated with care, will provide an excellent eating experience.
It is best served rare or medium-rare carved into large, thin slices, which is easy to do as there are no bones
Options
$29.99
Fresh Meats
Chilli Italian Sausage
$21.99
Lamb Shanks
$19.99
Gravy Beef
$27.99
Beef Burgers ( Tray Of 7 )
$21.99
Chuck on Bone
$23.99
Bulk Pack
$140.00
Chuck Tender
$26.99
Wagyu Scotch Fillet Steak
$75.00
Budget Pack
$135.00
Diced Lamb
$33.99
Monthly Pack
$375.00
Blade Steak
$28.99
Rolled Scotch Fillet
$62.99
Chicken Wing Nibbles
$17.99
Seasoned Rolled Beef
$29.99
Marinated Pack 2
$95.00
Wings
$9.49
Gourmet Lamb Burgers
$26.99
Maryland
$10.99
Dry Aged T-Bone
$46.99
Fortnightly Pack
$150.00
Y-Bone Steak
$22.99
Cheesy Wagyu Beef Burgers
$26.99
Marinated Lamb Chops
$23.99
Premium Beef Mince
$25.99
Rolled Mid-Loin
$56.99
Lamb Pieces
$18.99
Country Style Sausages
$17.99







