Lamb
Add to compare
up to 4 items
Displaying 1 to 6 (of 21 products)
| Product Image |
Item Name- |
Price |
Add to compare |
Legs of lamb chops are so versatile. You can cook them so many ways. You can fry them, grill, bake in the oven, put them into a stew or casserole and they are very tasty in a curry. |
$17.99
|
Add to compare |
|
$23.99 $19.99
|
Add to compare |
Also known as lamb rump, the chump is cut from the top end of the Lamb leg, so it has a small part of the leg bone running through it, ensuring that it gets maximum flavour whilst cooking to add to the already succulent flavour |
$18.99
|
Add to compare |
With only a small amount of fat left on for tastier eating. |
$15.99
|
Add to compare |
Lamb French cutlet is cut from the lamb rack. Quite a small cut, but very flavourful, juicy lean and tender. Cutlets are best pan fried, char grilled or barbecued. Cutlets can also be egg and bread crumbed and shallow fried. |
$59.99
|
Add to compare |
These include a mixture of lamb cuts (neck, shoulder and hip) which are great for using in curries or in your slow cooker. |
$13.99
|
Displaying 1 to 6 (of 21 products)
|
|
Beef
Lamb
Chicken
Meat Packs
Sausages
Burgers
