Top Side Roast
Details:
1 Kg Serves 4
2 Kg Serves 8
Beef topside is taken from the hindquarter; beef topside is a large, lean boneless cut of roasting beef. It has a little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any occasion
Options
$29.99
Fresh Meats
Chuck on Bone
$23.99
Breast Fillet
$19.99
Diced Lamb
$33.99
Wagyu Scotch Fillet Steak
$75.00
Osso Bucco
$24.99
Sandwich Steak
$33.99
Premium Beef Mince
$25.99
Wings
$9.49
Italian Sausages
$21.99
Lamb Rack
$54.99
Loin Chops
$24.99
Round Steak
$28.99
Rolled Lamb Shoulder
$49.99
Brisket On The Bone
$19.99
Porterhouse Steak
$49.99
Scotch Fillet
$66.99
Roasting Rib Eye
$134.99
Chuck Tender
$26.99
Paleo Sausages
$19.99
Oxtail
$25.99
Boerewors
$22.99
Burger Mince
$18.99
Marinated Pack
$110.00
Chump Chops
$22.99
Tender Loin Fillet Steak
$69.99
Butterfly Leg Of Lamb
$51.99
Lamb Ribs
$15.99
Seasoned Rolled Beef
$29.99