Top Side Roast



1 Kg Serves 4

2 Kg Serves 8

Beef topside is taken from the hindquarter; beef topside is a large, lean boneless cut of roasting beef. It has a little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any occasion


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