Top Side Roast
Details:
1 Kg Serves 4
2 Kg Serves 8
Beef topside is taken from the hindquarter; beef topside is a large, lean boneless cut of roasting beef. It has a little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any occasion
Options
$29.99
Fresh Meats
Leg Of Lamb Chops
$22.99
Deluxe Pack
$200.00
Brisket On The Bone
$19.99
Gravy Beef
$27.99
Tender Loin Fillet Steak
$69.99
Lamb Pieces
$18.99
Roasting Rib Eye
$134.99
Drumsticks
$9.49
Cheesy Wagyu Beef Burgers
$26.99
Country Style Sausages
$17.99
Chicken Pieces
$17.99
Monthly Pack
$375.00
Loin Chops
$24.99
Chicken Pack 1
$85.00
Minute Steak
$34.99
Diced Lamb
$33.99
Italian Sausages
$21.99
Y-Bone Steak
$22.99
Crown French Rack
$60.00
Breast Fillet
$19.99
Thigh Fillet
$19.99
Lamb Fore-quarter Chops
$21.99
Lamb Ribs
$15.99
Seasoned Rolled Beef
$29.99
Chilli Italian Sausage
$21.99