Top Side Roast
Details:
1 Kg Serves 4
2 Kg Serves 8
Beef topside is taken from the hindquarter; beef topside is a large, lean boneless cut of roasting beef. It has a little marbling and a fine texture this cut is ideal for roasting. This premium beef topside is very tender and can be carved into lean slices. It is hand rolled and covered in a layer of flavour enhancing fat. Traditional roast beef cuts are very popular, economical and ideal for any occasion
Options
$29.99
Fresh Meats
Lamb Ribs
$15.99
Fortnightly Pack
$150.00
Leg Of Lamb Chops
$22.99
Marinated Lamb Chops
$23.99
Beef Ribs
$24.99
Rolled Mid-Loin
$56.99
Osso Bucco
$24.99
Lamb Pack
$110.00
Minced Chicken
$18.99
Porter House Sirloin
$51.99
Beef Pieces
$24.99
Diced Chicken
$19.99
Minute Steak
$34.99
Bulk Pack
$140.00
Weekly Pack
$85.00
Top Side Roast
$29.99
Rump Steak
$39.99
Crown French Rack
$60.00
Chipolata Sausages
$17.99
Stuffed Chicken
$34.99
Goat Pieces
$23.99
Dry Aged T-Bone
$46.99
Rolled Leg Of Lamb
$54.99
T-Bone Steak
$39.99
Country Style Sausages
$17.99