Beef
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.jpg "Tender Loin Fillet Steak (500g)")
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The loin yields the most tender and valued cuts of beef. Cuts from the loin require very little work to taste great. Indeed, steak lovers consider it almost a sacrilege to marinate them or to cook them beyond medium rare |
$27.00
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Scotch fillet is one of the most popular , flavourful and juicy steaks available |
$23.00
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The old saying of "the nearer the bone, the sweeter the meat", and so it is with our Rib Eye Steak. The Rib Eye Steak has all the flavour of the other rib fillets but it has the advantage of the flavour of the marrow of the bones subtly wafting through the finished product. |
$39.99
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Also known as porter house steak or New York, is great for pan frying, stir frying, grilling or barbequing. You will be shocked at how good our sirloins taste, how thick they are and just oh so yummy... |
$38.99
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T-Bone is around the top-of-the-range for beef steaks and incorporates the porterhouse and eye fillet Steaks all on the one steak, how good is that! T-Bone can also be used for a premium roast for very special occasions. |
$25.99
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Rumps quality is similar to the top-of-the-range beef steaks, better priced and can also be used for a super-premium roast. |
$25.99
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Displaying 1 to 6 (of 38 products)
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