Osso Bucco
"Gravy on Bone"
Osso Bucco is from the shin of beef cattle. It is used in stews where the meat is cooked until it comes away from the bone. In the boiling process, the flavour from the marrow of the shin bone is laced through the meat. When added with vegetables, it makes a delightful meal.
Options
$21.99
Fresh Meats
Rolled Lamb Shoulder
$49.99
Breast On The Bone
$10.99
Chump Chops
$20.99
Diced Lamb
$31.99
Chuck Steak
$22.99
Burger Mince
$16.99
Ribeye Steak
$47.99
Stir-fry Lamb Strips
$34.99
Round Steak
$13.00
Roasting Rib Eye
$110.00
French Cutlets
$59.99
Square Cut Lamb Shoulder
$37.99
Maryland
$8.99
Italian Sausages
$18.99
Chipolata Sausages
$15.99
Chuck Tender
$23.99
Japanese Steak
$34.99
Rolled Mid-Loin
$47.99
Premium Beef Mince
$13.99
Boerewors
$15.99
Wings
$7.99
Porterhouse Steak
$23.00
Y-Bone Steak
$19.99
Fortnightly Pack
$140.00
Blade Roast
$22.99
Lamb Backstrap
$30.00